Nutrition Services

My School Bucks
School meal payments made easy! From the cafeteria to the classroom, pay anytime, anywhere from your mobile phone or computer.

Supplemental Nutrition Assistance Program (SNAP, formerly known as food stamps)
SNAP provides monthly grocery benefits on an electronic card to purchase food from places you normally shop like grocery stores or farmers markets. SNAP grocery benefits and school meals save you money while supporting your kid’s school. Learn more here: https://www.nokidhungry.org/benefits

Summer EBT
Summer EBT is a temporary food benefit program operating during the COVID-19 pandemic, providing benefits to all eligible children without needing to apply. All household inquiries regarding P-EBT will be directed to Illinois Department of Human Services (DHS). P-EBT information specific to  parents, guardians, and recipients is found at www.DHS.Illinois.gov/PEBT or by contacting DHS at (833) 621-0737.

Adult/District Staff Prices

• Breakfast $4.00
• Lunch $5.25

VVSD Staff - sign-up for an online My School Bucks account for hassle-free checkout!  Contact your Nutrition Services Kitchen Manager to set up an account.

MealViewer: Online School Menus

MealViewer: Mobile App for iOS

MealViewer: Mobile App for Android

Printable Menus by Grade Level

Physician Form for Food Substitution

Definitions of Disability and of other Special Dietary Needs - English  |  Spanish

The safety of our students is a top priority. Valley View School District Nutrition Services is committed to supporting students with medically documented food allergies and works closely with families, school staff, and healthcare providers to provide safe meal accommodations in accordance with USDA regulations.

Our team receives ongoing training on food allergy awareness, proper food handling, and procedures to help reduce the risk of allergen exposure. We also make every effort to identify ingredients that may contain common food allergens.

Although we take extensive precautions to reduce the risk of allergen exposure, our kitchens prepare a variety of foods using shared facilities and equipment. Because of this, we cannot guarantee that foods served in our cafeterias are completely free of allergens or cross-contact. In addition, ingredient formulations supplied by manufacturers may change without prior notice.

If your child requires a meal accommodation due to a food allergy or other medical dietary need, you may request a special diet accommodation by completing the Physician Form located under Forms & Policies.

We believe that nutritious meals help students learn, grow, and succeed. Our Nutrition Services team is committed to serving meals that are both nourishing and appealing, using high-quality ingredients and preparation methods that encourage students to enjoy healthy foods.

Every reimbursable meal is planned to meet the nutrition standards established by the U.S. Department of Agriculture (USDA). Rather than focusing on a single meal or menu item, our menus are carefully designed to provide balanced nutrition over the course of each school week, ensuring students receive the nutrients and energy they need to support healthy growth, development, and learning.

We continuously evaluate our menus, recipes, and products, working with food manufacturers and industry partners to introduce nutritious, high-quality foods that students will enjoy.

In addition, all foods and beverages sold to students outside of the National School Lunch and School Breakfast Programs comply with USDA Smart Snacks in School nutrition standards, providing healthy choices throughout the school day.

Click here for Nutrition Services forms, additional documents and policies.

WE ALSO OFFER REFERRAL BONUSES FOR ANY DISTRICT-WIDE VVSD STAFF MEMBER WHO REFERS A SUCCESSFUL NEW HIRE TO US. TELL ALL YOUR FRIENDS AND GET $200 FOR EACH NEW STAFF MEMBER AFTER THEIR FIRST 90 WORK DAYS.

Nutrition Services Positions 

• Part-time Hours  15-20 hours/week
• Flexible Start Times from 7 - 10am
• Most Jobs End Between 1:30 - 2pm
• Permanent employees start at $18.07 / hour
• Nutrition Services Substitutes start at $16.79 / hour
• Follows School Calendar - Winter, Spring, and Summer Break off, No weekends, No Holidays!
• Also looking for substitutes to work in any of our 18 school kitchens throughout Bolingbrook and Romeoville

Interested?  Please apply HERE!

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by mail:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

or fax: (833) 256-1665 or (202) 690-7442; or
email: program.intake@usda.gov

This institution is an equal opportunity provider.